Categories
Homesteading

Starting Seeds Indoors

In my neck of the woods the growing season is a bit short. Zone 4 we have an average last frost date of May 15, and average first frost date of September 15. So to ensure we get a harvest from crops like tomatoes, melons, and peppers, we start our seeds indoors 6-8 weeks before […]

Categories
Herbalism Wild Foods

Native harvests: Orange Day Lilly, Hemerocallis fulva

Although the day Lilly is not native to North America it is naturalized and grows wild almost anywhere. It’s a great source of food, the tubers, fresh spring greens and the blossoms are all edible. My most recent meal used tubers and spring greens, so that’s what I’ll be focusing on. True lillies are toxic. […]

Categories
Homesteading

R & R On the Homestead

To us, part of being a homesteader is to always Repurpose and Reuse when we can. It’s a wonderful way to reduce waste on the homestead but also saves quite a bit of money. One of our favorite recyclables are pallets. Pallets have an almost limitless R&R potential, and they’re relatively easy to get a […]