This is probably the most popular herbal action heralded right now. Every new herb lately is touted as an adaptogen. So, what is it and why are they being recommended for everything lately? An adaptogen is an herb that doesn’t have a SPECIFIC action. Overall, they increase the body’s resistance to stressors. How many ads […]
Category: Wild Foods
Foraging and foods provided by nature

The mention of medicinal herbs often conjures up a picture of a steaming cup of tea or a dropper full of essential oils. While both are worthy ways of using herbs, there are so many other ways to enjoy their benefits. When it comes to herbs and their abilities, much is still not understood. We […]

The majestic Elder has been held in high regard by many people’s for centuries as food and medicine. Most think of the berries but the flowers themselves have many benefits, and unlike the berries you don’t have to be so selective. The flowers can and have been used interchangeably. Elderflower pollen has natural yeast and […]
Wild Foods: Raw Honey

Honey is a staple that deserves a place in both the pantry, and the medicine cabinet. Humans have been using it as food and medicine for 8,000 years. This makes it an old and trusted friend, however, not all honey is the same. Most people today are familiar with the pasteurized, and ultra filtered honey […]
Planning a Beltane Feast

Altar is set, now to plan the feast! The planning process is quite similar to planning the altar arrangement. First let us consider what Beltane is all about. We are celebrating the rebirth of spring. So any and all spring foods, wether cultivated, foraged, or caught, are a welcome treat. A traditional food we love […]
Since ancient times roses have been known to be, not only beautiful, but a nutritional and medicinal powerhouse. It was also used as a constituent in perfume. Greek, Romans and Phoenician cultures considered large gardens of roses to be as important as orchards and wheat. The oil used in perfume was the essential oil of […]

Although the day Lilly is not native to North America it is naturalized and grows wild almost anywhere. It’s a great source of food, the tubers, fresh spring greens and the blossoms are all edible. My most recent meal used tubers and spring greens, so that’s what I’ll be focusing on. True lillies are toxic. […]